Hakkasan Las Vegas at MGM Grand Hotel & Casino is the bold evolution of the prestigious global restaurant brand into an all-encompassing nightlife experience. This unique convergence of dramatic design, modern, Cantonese cuisine, world-class mixology and exclusive musical talent collaborations across numerous genres creates a nightclub and restaurant concept that is momentous in scale and ambition.
Hakkasan Restaurant (Level 1 and Level 2): The brand’s culinary program – helmed by Michelin-starred Chef Ho Chee Boon – takes a modern approach to authentic Cantonese cuisine, using the finest ingredient’s and expert techniques to create timeless yet innovated signature dishes.
Ling Ling Club (Leve 3): The Ling Ling Club offers a contemporary nightclub experience featuring a selection of the world’s most in-demand open format artists.
Pavilion (Level 4): Adjacent to the Main Room is the Pavilion, an experience with an outdoor feel featuring a oriental garden with lush greenery and a 2-story water feature. The space will operate as an extension of the main nightclub or individually.
Main Room (Level 4): Oversized VIP booths surround the dance floor, offering a high-energy experience for table guests who wish to be at the center action. Positioned at the forefront of the dance floor is the DJ area, designed with it’s celebrated artists in mind.
Mezzanine (Level 5): The Mezzanine provides an area for guests who desire a more private, VIP environment while still having access to the energy of the dance floor. This space offers semi-private booths perfect for larger groups which overlook the main room.